What's cooking in Wednesday's Your Table

In tomorrow's Star, the 2008 flavor forecast is headed for Your Table. This year the blends are spicy, a little exotic, but easy to apply for the home kitchen. Lots of citrus and fresh flavors from around the globe are the hot trends.

Balancing that globe-trotting spice report is Prudence Hilburn's Gourmet Touch, which looks at the versatile and simple potato.

The cold weather this week makes it prime time for soups and stews, and we've got some classics.