Wednesday, January 9, 2008

confession and cupcakes

I admit it. I broke a rule — but i didn't mean to. Yesterday, I wore a leather necklace. I didn't even think about it until I got home last night. 

Breakfast this morning was amazing. I made pancakes with Bisquick and rice milk. Then I covered the pancakes with fresh strawberries, real maple syrup and a little bit of powdered sugar. I would eat that again even if I wasn't going vegan. I also tried a recipe from Vegan Cupcakes Take Over the World. (You can read the author's blog here.) My cookies and cream cupcakes looked great and smelled great and they tasted pretty good too — at least I thought they did. The cupcakes were easy to make and didn't call for any special ingredients other than rice milk.


Katrina Junkin said...

Those cupcakes were delicious!