Last night on Emeril live, his head shopper came back with a king's ransom of meat. One of his dishes used three kinds of sausage, cabbage, sauerkraut and apples in a huge paella pan. It looked great, came together fast. Any meal that uses three kinds of sausage must be good. He had genuine bratwurst (he's in New York), chorizo, kielbasa... Good stuff.
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