Man over (cutting) board

Today in The Star's food section, we've got a combination of man, meat and beer. A triumverate of testosterone.

Staff Writer Brett Buckner caught up with some guys whose cooking skills extend well beyond a grill and open flame. In Pitcher This, our beer guy on tap Ben Cunningham talks about the right Mardi Gras-inspired beer, and then there's a guide to picking and choosing the perfect roast.

The Editor's Recipe Pick of the Week: Prudence Hilburn has a quick, simple Jambalaya that's so simple, a sea urchin could put it together.