Thursday, January 17, 2008

A food antique

How does this sound:
1/2 cup peanut butter, 1/2 cup water, 3 eggs, 3lemons, and a half teaspoon of salt.
Heat and whisk and use as salad dressing?

Some 75 years ago, this was a trendy, hot new recipe featured in The Star.
Also prime back then? Cream of Peanut Butter soup.