Tuesday, June 24, 2008

Mediterranean goodness, to a crisp

Flatbread is definitely not thin on taste.

Not only is it good to snack on, it's also a prime delivery vessel for dips. We're having Dippity-
Do-Dah Day here at The Star on Thursday, and toasted flatbread will be ideal for hummus, baba ghanoush -- any hearty dip with lots of texture and tons of flavor.

Certainly you can buy flatbread, but here's a way to make your own.