Tuesday, June 3, 2008

Coming to Your Table Wednesday

Hot summer days sure got here fast. That means watermelons can't be far behind. Even if you aren't a fan of the big, green globes of goodness, you'll be inspired by our clever watermelon carving ideas. Oh, it goes well with shrimp, too.

Also, Prudence Hilburn tells you how to have a low-maintenance party, there's a slew of ideas for inexpensive eating, and if you've spotted fresh clams at the local seafood counter, we tell you how to cook them.

Enjoy. Life's too short to eat bad food.