Friday, May 9, 2008

New grilling cookbook

Grilled T-Bone Steak with Whipped Horseradish Cream, Bacon-Wrapped Scallops and Grilled Portobello Mushroom Stacks and Grilled are among some of the recipes in the new book from Napoleon Gourmet Grills, which has teamed up with celebrity chef Ted Reader to launch a lavishly illustrated cookbook that is sure to satisfy even the most discerning grilling aficionado.

Napoleon’s Everyday Gourmet Grilling” demonstrates how to create hors d'oeuvres, main courses and desserts. Detailed directions, provide readers with tips and tricks for creating a picture-perfect meal. The book features more than 125 recipes from the kitchen of one of the most flamboyant chefs in North America.

“Whether it’s at the cottage, at home, or for a special occasion, here are all the ingredients for creating a menu that will have everyone asking for more. Eating al fresco has never been so enjoyable. This book shows us how far grilling has come and how there are no limits to the type of food you can cook on a grill,” said Ted Reader. “Napoleon has the most versatile cooking system being able to grill, roast, rotisserie, smoke, bake and infrared cook, so it’s a perfect fit,” he added.