Tuesday, May 6, 2008

Coming in Wednesday's Your Table

A new, expanded food section comes to The Star tomorrow. We've gotten lots of questions from readers about how they can do more of their own cooking, as well as requests on how they can save money.

The result: The Community page that had been running on Wednesday has been turned into an expanded community news section on Saturday. That leaves more room for the world's most common denominator -- food.

In Wednesday's Your Table, there are more than a dozen recipes, ranging from salads to sweets. Prudence Hilburn dishes on strawberries, while Todd South's Check, Please column looks at the art of tipping at a buffet. Pat Kettles explains the finer points of wine un Uncorked. Restaurant inspections and Mother's Day gifts wrap up the section nicely.

Enjoy. And remember that life's too short to eat bad food.