Friday, March 7, 2008

Hobo Beans

When I'm tired of the same-old-same-old things I cook on a regular basis, I'll remember that we love this dish. It's easy and always turns out great. Enjoy!

1 pound ground chuck
6 bacon slices
1 can Lima beans-drained
1 can Pork & Beans
1 can kidney beans
1 small onion
½ cup catsup
½ cup barbecue sauce
¼ cup brown sugar
½ teaspoon dry mustard

Brown ground chuck and chopped onions together. Drain.
Cook bacon extra crispy. Let cool. Crumble into the meat mixture.
Add all ingredients to the meat mixture, stir well.
Place in casserole dish that has been sprayed with non-stick cooking spray.
Cook at 350° for 40-45 minutes.

Great with some crusty bread!