Friday, March 21, 2008

Grass-fed goodness

Grilled up some hamburgers on the back patio at The Star Thursday. They were super lean, which means they plump a whole bunch when you cook them. A note: bigger but thinner patties at the start will yield a more uniform burger at the end.

In all, very nice. Flavor was good, and they were quite juicy -- even after they'd been in the warmer for an hour.