Tuesday, February 26, 2008

Coming to Your Table

Wednesday's your table is all about that Southern staple: rice.

It's cheap, versatile and is something everyone should be able to cook with confidence. We've got a range of rice dishes, as well as a guide to different types of rice.

Prudence Hilburn's Gourmet Touch uses vegetable pancakes for a savory treat, and Pat Kettles sees reds in Uncorked.

Restaurant inspections, the perfect hash browns and all things food in Wednesday's Your Table.

Happy eating.