Wednesday, February 20, 2008

Tuna with whole wheat pasta

If you haven't tried the new flavored tuna packs (foil pouch), now may be the time. I didn't think it sounded too good but I tried the Lemon Pepper Tuna and it was very tasty. At a later date, I'll try the garlic tuna.

I cooked about 4 ounces of whole wheat rotini pasta until tender, mixed the whole package of tuna with it and added a little garlic powder. (I needed quick and tasty.) I ate some of it warm and it was wonderful.

Today I will add tomatoes, cucumbers and bell pepper to the tuna/pasta mixture for a cold salad.

Now that's simple enough for anyone.