Wednesday's your table is all about that Southern staple: rice.
It's cheap, versatile and is something everyone should be able to cook with confidence. We've got a range of rice dishes, as well as a guide to different types of rice.
Prudence Hilburn's Gourmet Touch uses vegetable pancakes for a savory treat, and Pat Kettles sees reds in Uncorked.
Restaurant inspections, the perfect hash browns and all things food in Wednesday's Your Table.
Happy eating.
Tuesday, February 26, 2008
Coming to Your Table
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