Wednesday, February 20, 2008

In today's Your Table

We're all about practical food in today's Your Table Section of The Star.

There are tips on saving money -- and carving that food budget.
Some fresh ideas for breakfast, as well as ways to make your own low-fat, healthy granola bars.
Beyond that, we've got Pitcher This from Ben Cunningham looking at a New York brewery, and Prudence Hilburn's Gourmet Touch goes into the land of macaroons, also from New York.

Steak lovers will find an easy beef tenderloin dish, and the poultry fanatics among us can mimic Applebee's Fiesta Chicken in a low-fat, low-cholesterol alternative.

Happy Eating.