Easy breezy Valentine's sweets -- unless you're braving the restaurant front and hitting the pavement Thursday night. And, if you are going out, then the weekly restaurant inspections will be on your must-read list.
We've also got a classic American menu that attempts to explore the idea of what exactly is American food. Then go to the other side of the world, figuratively speaking, for some easy Chinese noodle dishes.
Uncorked continues to be on hiatus, but next week's Pitcher This will profile Brooklyn Brewery, from the heart of New York.
Happy eats.
Tuesday, February 12, 2008
Wednesday's Your Table
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