Here's a quick and easy grilling recipe that people will think is fancy:
I used pork tenderloins, but pork chops would work just as well.
- Soak about six pork chops or tenderloins in apple juice for about two hours before grilling (optional for tenderness).
- Mix (with a spoon) five heaping tablespoons of Apricot Preserves with eight tablespoons of honey mustard in a cup or small bowl until it is blended evenly.
- Hit the chops with a sprinkle of salt and pepper once you take them out of the juice.
- Once the salt and pepper are sprinkled, brush the apricot-honey-mustard mix onto the chops just before they hit the grill.
- Grill the chops just like a steak, brushing another coat of the mix onto the chops every time you flip them.
To me, it's just pork with a different kind of sweet taste. (You could probably use this same thing with a George Foreman grill.)
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