Orange inspired barbecue sauce

Because you can never have too many barbecue sauce recipes. This is fabulous on pork chops and chicken. Not so much on beef.

TRIPLE ORANGE BARBECUE SAUCE
Makes approximately 3 1/2 cups sauce

2 tablespoons vegetable oil
1 medium onion, finely chopped
2 garlic cloves, minced
1 cup tomato ketchup
1 cup tomato-based chili sauce
2/3 cup sweet orange marmalade
1/3 cup balsamic vinegar
2 tablespoon whole-grain or Dijon mustard
2 tablespoons Worcestershire sauce
1/3 cup GranGala Triple Orange Liqueur

Heat the oil in a medium saucepan (preferably nonstick) over medium heat. Add the onion and stir until golden brown. Add the garlic and sauté until fragrant, about 1 minute.

Stir in the ketchup, chili sauce, marmalade, vinegar, mustard, and Worcestershire sauce. Bring to a simmer. Reduce heat to medium-low and simmer, stirring often, until the sauce is slightly reduced and thickened, about 20 minutes. Remove from heat and stir in the Liqueur. Use the sauce immediately or store it in the 'fridge for up to a month.