Coming to Your Table

In Wednesday's Your Table, the definitive newspaper cooking section of Northeast Alabama) we'll blow up the idea of the traditional tomato sandwich. My life has been filled with 'mater samiches over the years, going back to the days on the farm when August hit and we'd canned hundreds (actually felt like close to 1,000) quarts of tomato products.

While I respect the white bread/mayo/mater goodness of a simple sandwich, I think some of the ideas in the paper Wednesday will intrigue you.

We've also got Prudence Hilburn's Gourmet Touch tapping another summer staple: sweet corn. Pat Kettles looks at the rise of American wine production.

All in all, a good mix for summertime dining. Enjoy. Life's too short to eat bad food.