Coming to Wednesday's Your Table

We take a lighthearted look at outfitting your college student's first "kitchen." We tell you the only cookbook you'll ever need and how to get a starter kit up and going for $75.

Also cooking this week: Ben Cunningham talks about the traveling joys of beer in Pitcher This, and Pat Kettles helps us unravel prosecco in Uncorked. Prudence Hilburn's Gourmet Touch taps into the tomato bounty, with cream of tomato soup recipes, and we've got pulled pork shoulder you cook in the Crock-Pot. Capping off our selection of almost 20 recipes: a celebration of pie.

Life's too short to eat bad food.