Grilling on the TV

If you see me this week and notice bags under my eyes, Food Network is to blame.

This week is Thrill of the Grill week, on the channel and I stayed up past midnight watching the shows yesterday. Last night they showed a barbecue tour of Memphis, a show about various restaurants, two episodes of "Unwrapped" showing how various barbecue and grill-related things are made (who knew Charbroil grills are made down the road in Columbus, Ga.?) and a goofy special on tenderloin.

Tonight at 9 p.m. central they are airing "Bama-Que Cookoff" which documents a competition in Mobile. Once I watch that, I'll be hooked until I pass out.