So last night I was watching Alton Brown make gumbo on "Good Eats." He went through his way to make a roux. I've never had that much difficulty, but it brought to mind something I saw in Winn-Dixie the other day: roux in a jar.
I've heard of it, but I've never tried it. The purist in me wants to be against it, but....
Thursday, January 15, 2009
Roux the day... in a jar
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