Gray weather has me in a mellow kind of mood. That means soups, stews, chowders and roasted vegetables.
Ergo, a slew of hearty recipes comes your way in Your Table for Wednesday's Anniston Star. If you need something sweet, then Prudence Hilburn is cooking up some lovely praline-inspired desserts. We've also got some perky salads and fine recipes for pork chops.
Enjoy. Life's too short to eat bad food.
Tuesday, January 6, 2009
Coming to Your Table on Wednesday
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