Hungry: Then grill some corn with chipotle lime butter.
Wednesday, August 6, 2008
Aw, shucks. Grilled corn made easy
Posted by Laura at 10:38 AM Permalink
Labels: grilling and barbecue
Subscribe to:
Post Comments (Atom)
Any way you slice it, we're always thinking about food.
Posted by Laura at 10:38 AM Permalink
Labels: grilling and barbecue
4 boneless, skinless chicken breasts
1/3 cup molasses
pinch of salt and pepper
1 tablespoon crushed garlic
a heavy pinch of dried basil
Mix all ingredients in a bowl, along with the chicken, of course, and let marinate for 30 minutes. Place chicken in an even layer in a baking dish and bake at 375 for 25 minutes.
Tapioca is from the root of the cassava plant.
0 comments:
Post a Comment