Had a hiatus from the blog -- much non-food ado -- but now we're back running again.
Thursday, February 19, 2009
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Any way you slice it, we're always thinking about food.
Had a hiatus from the blog -- much non-food ado -- but now we're back running again.
4 boneless, skinless chicken breasts
1/3 cup molasses
pinch of salt and pepper
1 tablespoon crushed garlic
a heavy pinch of dried basil
Mix all ingredients in a bowl, along with the chicken, of course, and let marinate for 30 minutes. Place chicken in an even layer in a baking dish and bake at 375 for 25 minutes.
Tapioca is from the root of the cassava plant.
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