Friday, January 16, 2009

Sirius radio for serious cooks


The three culinary experts talk live on Martha Stewart Living Radio about food, life, travels and more

Martha Stewart, Anthony Bourdain and Eric Ripert will take listener calls from around the country

WHO: Martha Stewart, Anthony Bourdain and Eric Ripert

WHAT: Martha will interview Anthony Bourdain and Eric Ripert during a live broadcast of At Martha’s Table, an exclusive SIRIUS XM series.

Martha will discuss their accomplished careers and achievements, including Anthony’s bestselling book, Kitchen Confidential, and his series, No Reservations, now in its fifth season on the Travel Channel, as well as Eric’s experience as chef and co-owner of the world-renowned and award-winning Le Bernardin restaurant in New York City.

Martha, Anthony and Eric will also share their own tips, personal recipes and kitchen secrets with SIRIUS XM listeners who are encouraged to call in and ask questions during the live broadcast at 866-675-6675.

WHERE: Martha Stewart Living Radio SIRIUS channel 112 and XM channel 157, as part of
“The Best of SIRIUS” package.

WHEN: Live broadcast on Thursday, February 5, 2009 from 4:00 – 5:00 pm ET

MORE: At Martha’s Table is a live interview series that airs exclusively on
SIRIUS XM’s Martha Stewart Living Radio. The series features Martha Stewart’s intimate conversations with today’s most influential tastemakers. Recent guests include internationally-acclaimed chefs and restaurateurs Jean-Georges Vongerichten, Mario Batali, Emeril Lagasse, Tom Colicchio and Jamie Oliver.

Anthony Bourdain is a renowned American chef and author who won critical acclaim for his bestselling book, Kitchen Confidential, as well as his culinary and cultural adventure series, No Reservations, on the Travel Channel. He has written eight other books including A Cook’s Tour, Nasty Bits and No Reservations.

Internationally-recognized chef of Le Bernardin in New York City, Eric Ripert is one of America’s top chefs. Eric and Le Bernardin have been awarded the following accolades: four-star rating from the New York Times since three months after it opened in 1986; three-stars from the Michelin Guide; GQ magazine’s “Best Restaurant in America; ” New York magazine’s “#1 Restaurant in New York City;” The Zagat Guide’s “Best Food” award; and The James Beard Foundation’s “Outstanding Restaurant of the Year” and the “Top Chef in New York City.” Eric is also the author of three cookbooks, including this year’s On the Line, a behind-the-scenes look at the inner workings of a four-star restaurant.

On Martha Stewart Living Radio SIRIUS channel 112 and XM Radio 157, Martha Stewart and her team of lifestyle experts teach, advise and inspire around-the-clock with shows about entertaining, cooking, pet care, gardening, weddings and much more.