While holiday temperatures can reach into the seventies or eighties as they do in Texas, you can still whip up a cool holiday treat without having to turn on the oven! Try one of The J.M. Smucker Company’s two limited edition ice cream toppings flavors – Smucker’s Pumpkin Spice and Smucker’s Magic Shell Cherry toppings. Whether poured over ice cream or as a topping for your favorite no-bake cheesecake, these limited flavors are sure to be crowd pleasers this holiday season.
Try the Pumpkin Spice or Magic Shell Cherry toppings over this easy no-bake cheesecake made with Sweetened Condensed Milk.
No-bake cheesecake
1 (8-ounce) pkg. cream cheese, softened
1 (14-ounce) can Eagle BrandSweetened Condensed Milk
1/3 cup lemon juice
1 tsp. vanilla extract
1 (8- or 9-inch) prepared graham cracker or baked pie crust
1 container Smucker’s Pumpkin Spice or Smucker’s Magic Shell® Cherry toppings
In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
Pour into crust; chill 4 hours or until set. Top with desired amount of Smucker’s Pumpkin Spice and Smucker’s Magic Shell Cherry toppings.
Store leftovers covered in refrigerator.
Tuesday, November 25, 2008
Smucker's for more than jelly
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