How long to grill what?

Be kind to the food you'll grill: It didn't do anything to you, so don't cook it into oblivion. Remember, a steak cooked "well done" is anything but done well.

Steak, such as top sirloin or strip steak: Medium-high heat 5 to 7 minutes per side or until
desired doneness

Boneless or bone-in pork chops (3/4-inch thick): Medium heat 5 to 7 minutes per side or until
desired doneness

Pork tenderloin: Medium heat 25 minutes or until desired doneness, turning occasionally

Lamb chops (3/4-inch thick): Medium heat 5 to 7 minutes per side or until desired doneness

Boneless skinless chicken breasts or thighs: Medium heat 6 to 8 minutes per side or until
cooked through

Tuna steaks: Medium heat 5 to 6 minutes per side or until desired doneness

Salmon steaks or fillets: Medium heat 12 to15 minutes or until fish flakes easily with a fork

Large shrimp Medium heat 2 to 3 minutes per side or until shrimp turn pink

Sea scallops: Medium heat 3 to 4 minutes per side or until scallops are opaque