Tuesday, November 25, 2008

Smucker's for more than jelly

While holiday temperatures can reach into the seventies or eighties as they do in Texas, you can still whip up a cool holiday treat without having to turn on the oven! Try one of The J.M. Smucker Company’s two limited edition ice cream toppings flavors – Smucker’s Pumpkin Spice and Smucker’s Magic Shell Cherry toppings. Whether poured over ice cream or as a topping for your favorite no-bake cheesecake, these limited flavors are sure to be crowd pleasers this holiday season.

Try the Pumpkin Spice or Magic Shell Cherry toppings over this easy no-bake cheesecake made with Sweetened Condensed Milk.

No-bake cheesecake
1 (8-ounce) pkg. cream cheese, softened
1 (14-ounce) can Eagle BrandSweetened Condensed Milk
1/3 cup lemon juice
1 tsp. vanilla extract
1 (8- or 9-inch) prepared graham cracker or baked pie crust
1 container Smucker’s Pumpkin Spice or Smucker’s Magic Shell® Cherry toppings

In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
Pour into crust; chill 4 hours or until set. Top with desired amount of Smucker’s Pumpkin Spice and Smucker’s Magic Shell Cherry toppings.
Store leftovers covered in refrigerator.

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